Hierarkier i Indien: Kaste og klasse

Appadurai, Arjun

2006 Is Homo Hierarchicus? I: (ed.) Madan: Caste, Hierarchy and Individualism. Indian Critiques of Louis Dumont's Contributions. Delhi: Oxford University Press. s. 177-191. Uddrag af en længere artikel fra 1986.

Chatterjee, Partha

2006 An Immanent Critique of Caste. I: (ed.) Madan: Caste, Hierarchy and Individualism. Indian Critiques of Louis Dumont's Contributions. Delhi: Oxford University Press. s. s. 169-176. Uddrag af en længere artikel fra 1993.

Das, Veena

2006 The Anthropological Discourse on India: Reason and Its Other. I: (ed.) Madan: Caste, Hierarchy and Individualism. Indian Critiques of Louis Dumont's Contributions. Delhi: Oxford University Press. s. s. 192-205. Uddrag af en længere artikel fra 1995.

Dumont, Louis

1966 From system to structure: The Pure and the Impure. I: Homo Hierarchicus: The Caste System and Its Implications. Chicago: Chicago University Press. s. 33-64.

Fuller, C.J.

1988 The Hindu Pantheon and The Legitimation of Hierarchy. I: Man, New Series, Vol 23, No 1. s. 19-39.

1996 Introduction: Caste Today. I: (ed. Fuller) Caste Today. Delhi: Oxford University Press. s. 1-31.

Gupta, Dipankar

2005 Caste and Politics: Identity over System. I: Annual Review of Anthropology 2005 (21). s. 409-427.

Mayer, Adrian

1996 Caste in an Indian Village: Change and Continuity 1954-1992. I: (ed.) Fuller: Caste Today. Delhi: Oxford University Press. s. 32-64.

Stern, Robert H.

2003 [1993] Changing India. Bourgeouis Revolution on the Subcontinent. Cambridge: Cambridge University Press.

Religion & kosmologi i Indien

Harris, Marvin

1978 India's Sacred Cow. I: Human Nature 1 (2). s. 28-36.

Pugh, Judy F.

1983 Into the Almanac: Time, meaning and action in north Indian society. I: Contributions to Indian Sociology Vol 17. s. 27-49.

Simoons, Frederick

1979 Questions in the Sacred-Cow Controversy. I: Current Anthropology Vol 20 No 3, September 1979. s. 467-493.

Van der Veer, Peter

2002 Religion in South Asia. I: Annual Review of Anthropology 2002 (31). s. 173-187.

Wadley, Susan S.

1977 Women and the Hindu Tradition. I: Signs 3:1, Autumn 1977. s. 113-125.

Unge og identitet i Indien

Nisbett, Nicholas

2007 Friendship, Consumption, Morality: Practising identity, negotiating hierarchy in middle- class Bangalore. I: Journal of the Royal Anthropological Institute 13. s. 935-950.

Rogers, Martyn

2008 Modernity, 'authenticity', and ambivalence: subaltern masculinities on a South Indian college campus. I: Journal of the Royal Anthropological Institute 14. s. 79-95.

Saldanha, Arun

2002 Music, Space, Identity: Geographies of Youth Culture in Bangalore. I: Cultural Studies 16(3), s. 337-350.

Globalisering, modernitet og forbrug i Indien

Osella, Filippo & Osella, Caroline

2000 Consumption: Promises of Escape. I: Social Mobility in Kerala: Modernity and Identity in Conflict. London: Pluto Press. s. 117-153.

Sharma, Satya P.

1996 The Cultural Costs of a Globalized Economy for India. I: Dialectical Anthropology 21. s. 299-316.

Spencer, Jonathan

1995 Occidentalism in the East: The uses of the West in the Politics and Anthropology of South Asia. I: ed. James G. Carrier: Occidentalism: Images of the West. Oxford: Clarendon Press.

Van Wessel, Margit

2004 Talking About Consumption: How an Indian Middle Class Dissociates from Middle-Class Life. I: Cultural Dynamics 16 (1). s. 93-116.

Vasavi, A.R.

2007 Political 'Darshan' as Development in Karnataka. I: Economic and Political Weekly July 28 2007. s. 3076-3079.

2008 'Serviced from India': The Making of India's Global Youth Workforce. I: (eds. Upadhya & Vasavi) In an Outpost of the Global Economy: Work and Workers in India's Information Technology Industry. Delhi: Routledge. s. 211-234.

Kødspisning og vegetarisme i Indien

Caplan, Pat

2008 Crossing the Veg/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras/Chennai. I: South Asia, Journal of South Asian Studies Vol XXXI No 1 April 2008. s. 118-142.

Chigateri, Shraddha

2008 'Glory to the Cow': Cultural Difference and Social Justice in the Food Hierarchy in India. I: South Asia, Journal of South Asian Studies Vol XXXI No 1 April 2008. s. 10-35.

Desai, Amit

2008 Subaltern Vegetarianism: Witchcraft, Embodiment and Sociality in Central India. I: South Asia, Journal of South Asian Studies Vol XXXI No 1 April 2008. s. 96-117.

Dolphijn, Rick

2006 Capitalism on a Plate: The Politics of Meat Eating in Bangalore, India. I: Gastronomica Summer 2006. s. 52-59.

Khare, R.S.

1966 A Case of Anomalous Values in Indian Civilization: Meat-Eating among the Kanya-Kubja Brahmans of Katyayan Gotra. I: The Journal of Asian Studies Vol 25 No 2 Feb 1966. s. 229-240.

Michelutti, Lucia

2008 'We are Kshatriyas but we behave like Vaishyas': Diet and Muscular Politics Among a Community of Yadavs in North India. I: South Asia, Journal of South Asian Studies Vol XXXI No 1 April 2008. s. 76-95.

Robbins, Paul

1999 Meat Matters: Cultural Politics Along the Commodity Chain in India. I: Cultural Geographies 1999; 6. s. 399-423.

Roy, Parama

2002 Meat-Eating, Masculinity, and Renunciation in India: A Gandhian Grammar of Diet. I: Gender & History, Vol 14 No 1 April 2002, s. 62-91.

Staples, James

2008 'Go on, just try some!': Meat and Meaning-Making among South Indian Christians. I: South Asia, Journal of South Asian Studies Vol XXXI No 1 April 2008. s. 36-55.

Mad i Indien, klassisk etnografi

Appadurai, Arjun

1981 Gastro-Politics in Hindu South Asia. I: American Ethnologist Vol 8 No 3. s. 494-511.

Khare, R.S.

1986a The Indian Meal: Aspects of Cultural Economy and Food Use. I: Food, Society and Culture. Aspects in South Asian Food Systems. Durham: Carolina Academic Press. s. 159-183.

1986b Hospitality, Charity & Rationing: Three Channels of Food Distribution in India. I: Food, Society and Culture. Aspects in South Asian Food Systems. Durham: Carolina Academic Press. s. 277-296.

1992 The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists. Delhi: Sri Satguru Publications.

Olivelle, Patrick

1995 Food in India. A Review Essay. I: Journal of Indian Philosophy 23. s. 367-380.

Rao, M.S.

1986 Conservatism and Change in Food Habits Among the Migrants in India: A Study in Gastrodynamics. I: Food, Society and Culture. Aspects in South Asian Food Systems. Durham: Carolina Academic Press. s. 121-140.

Mad i Indien, nutidig etnografi

Jaitly, Minni

2004 Current Trends in the Foodservice Sector in the Indian Subcontinent. I: Journal of Food Science Vol 69 Nr 4 2004. s. 191-192.

Osella, Caroline

2008 Introduction. I: South Asia, Journal of South Asian Studies Vol XXXI No 1 April 2008. s. 1-9.

Sen, Colleen Taylor

2004 Food Culture in India. Westport: Greenwood Press.

Srinivas, Tulasi

2007 Everyday Exotic: Transnational Space, Identity and Contemporary Foodways in Bangalore City. I: Food, Culture and Society Vol 10 No 1 Spring 07. s. 85-107.

The Hindu

2006 The Food Habits of a Nation. I: The Hindu, Monday August 14, 2006. India: The Hindu. Front page.

Udvikling

Ferguson, James

2006 Introduction: Global Shadows. Africa and the World. I: Global Shadows. Africa in the Neoliberal World Order. Durham: Duke University Press. s. 1-24.

Boas, Franz

1940 [1896] The Limitations of the Comparative Method of Anthropology. Originally published in 1896 in Science (new series) 4: s. 901-908. Pagination from reprint in: Boas, Franz: Race, Language and Culture. New York: The Free Press. s. 271-281.

Fabian, Johannes

1983 Time and the Other - how anthropology makes its object. New York: Columbia University Press.

Edelman, Marc & Haugerud, Angelique

2005 The Anthropology of Development and Globalization. From Classical Political Economy to Contemporary Neoliberalism. Oxford: Blackwell.

Globalisering, kolonialisme, occidentalisme

Borkfelt, Sune

2005 Savage Creatures: Colonialism, Postcolonialism and Non-Human Animals. Speciale, Department of English, Århus Universitet.

Carrier, James G.

1995 Occidentalism: Images of the West. Oxford: Clarendon Press.

Hannerz, Ulf

1996 The Local and the Global. Continuity and Change. I: Transnational Connections. London: Routledge. s. 17-29.

Tomlinson, John

1991 Cultural Imperialism: A Critical Introduction. London: Continuum.

Tsing, Anna

2005 Friction. An Ethnography of Global Connection. Princeton: Princeton University Press.

Warnier, Jean-Pierre

1995 Around a Plantation: The Ethnography of Business in Cameroon. I: Daniel Miller, ed.: Worlds Apart: Modernity Through the Prism of the Local. London: Routledge. s. 91-109.

Kød, udvikling og status

Fiddes, Nick

1992 Meat: A natural symbol. London: Taylor & Francis Ltd.

Diener, Paul & Moore, Kurt & Mutaw, Robert

1980 Meat, Markets and Mechanical Materialism: The Great Protein Fiasco in Anthropology. I: Dialectical Anthropology 5. s. 171-192.

Peace, Adrian

2008 Meat in the Genes. I: Anthropology Today Vol 24 No 3 June 2008. s. 5-10.

Rifkin, Jeremy

1992 Beyond beef: The Rise and Fall of Cattle Culture. New York: Penguin Books.

Twigg, Julia

1984 [1983] Vegetarianism and the Meanings of Meat. I: ed. A. Murcott: The Sociology of Food and Eating: Essays on the Social Signicance of Food. Aldershot: Gower. s. 18-30.

Anden litteratur om kød

Adams, Carol

2006 [1990] The Sexual Politics of Meat. A Feminist-Vegetarian Critical Theory. New York: Continuum.

Beardsworth, Alan & Keil, Teresa

1997 The Mysterious Meanings of Meat, Kapitel 9, & The Vegetarian Option, Kapitel 10, I: Sociology on the Menu: AnInvitation for the Study of Food and Society. London: Routledge. s. 193-241.

FAO (Food and Agriculture Organization of the United Nations)

2006 Livestock's Long Shadow. Environmental Issues and Options. Rom: FAO.

Sapontzis, Steve F.

2004 Food for Thought: The Debate over Eating Meat. New York: Prometheus.

Udvalgt litteratur om mad

Counihan, Carole & van Esterik, Penny

2008 [1997] Food and Culture: A Reader. Second Edition. New York: Routledge.

Fritschel, Heidi & Mohan, Uday

1999 Are We Ready for a Meat Revolution? I: 2020 News and Views, March 1999. Washington: International Food Policy Research Institute.

Holtzman, Jon

2006 Food and Memory. I: Annual Review of Anthropology 35. s. 362-378.

Lien, Marianne Elisabeth & Nerlich & Brigitte

2004 The Politics of Food. Oxford: Berg.

McMichael, P.

2000 The power of food. I: Agriculture and Human Values 17. s. 21-33.

Phillips, Lynne

2006 Food and Globalization. I: Annual Review of Anthropology 35. s. 37-57.

Sutton, David E.

2001 Remembrance of Repasts. An Anthropology of Food and Memory. Oxford: Berg.

Identitet

Barth, Fredrik

1961 Introduction. I: Ethnic Groups and Boundaries. Bergen: Universitetsforlaget. s. 9-38.

Jenkins, Richard

2008 [1996] Social Identity. London: Routledge.

Rattansi, Ali & Phoenix, Ann

1997 Rethinking youth identities: modernist and postmodernist frameworks. I: (eds.) Bynner, Chisholm and Furlong: Youth, Citizenship and Social Change in a European Context. Aldershot: Ashgate. s. 121-150.

Håb

Crapanzano, Vincent

2003 Reflections on Hope as a Category of Social and Psychological Analysis. I: Cultural Anthropology 18 (1). s. 3-32.

Miyazaki, Hirokazu

2006 Economy of Dreams: Hope in Global Capitalism and Its Critiques. I: Cultural Anthropology 21 (2). s. 147-172.

Pedersen, Morten Axel

(n.d.) A Day in the Cadillac: Hope and Fortune in Urban Mongolia. Udkommer i: Fortune Societies, C. Humphrey & G. da Gol (eds.).

Forbrug

Appadurai, Arjun

1988 Introduction: Commodities and the politics of value. I: The Social Life of Things. Commodities in Cultural Perspective. Cambridge: Cambridge University Press.

Douglas, Mary & Isherwood, Baron

1978 The World of Goods. Towards an Anthropology of Consumption. Harmondsworth: Penguin Books.

Miller, Daniel

1998 Conclusions: A Theory of Virtualism. I: J.G. Carrier and D. Miller (eds.): Virtualism: A New Political Economy. Oxford: Berg. s. 187-215.

Wilk, Richard

2001 Consuming Morality. I: Journal of Consumer Culture 1 (2). s. 245-260.

Metode-litteratur om madstudier

Hubert, Annie

2004 Qualitative Research in the Anthropology of Food. A Comprehensive Qualitative/Quantitative Approach. I: Helen MacBeth and Jeremy MacClancy (eds.): Researching Food Habits. Methods and Problems. New York: Berghahn Books. s. 41-54.

MacBeth, Helen & Mowatt, Fiona

2004 Researching Food Preferences. Methods and Problems for Anthropologists. I: Helen MacBeth and Jeremy MacClancy (eds.): Researching Food Habits. Methods and Problems. New York: Berghahn Books. s. 101-117.

MacClancy, Jeremy

2004 Food, Identity, Identification. I: Helen MacBeth and Jeremy MacClancy (eds.): Researching Food Habits. Methods and Problems. New York: Berghahn Books. s. 63-73.

Medina, F. Xavier

2004 Tell me what you eat and I will tell you who you are. I: Helen MacBeth and

Jeremy MacClancy (eds.): Researching Food Habits. Methods and Problems. New York: Berghahn Books. s. 55-61.

Messer, Ellen

2004 Food, Culture, Political and Economic Identity. Revitalising the Food-Systems Perspective in the Study of Food-Based Identity. I: Helen MacBeth and Jeremy MacClancy (eds.): Researching Food Habits. Methods and Problems. New York: Berghahn Books. s. 181-192.

Sutton, David E.

1997 The Vegetarian Anthropologist. I: Anthropology Today, vol. 13, no. 1. s. 5-8.

Udvælgelse af informanter, validitet & kvalitative metoder

Bernard, H. Russell

1995 Sampling. Kapitel 4 I: Research Methods in Anthropology: Qualitative and Quantitative Approaches. London: Altamira Press. s. 71-101.

Lockwood, Matthew

1992 Facts or Fictions? Fieldwork relationships and the nature of data.

Kapitel 11 I: S. Devereux & J. Hoddinott (eds.): Fieldwork in Developing Countries. Harvester/Wheatsheaf. s. 164-178.

Sanjek, Roger

1990 On Ethnographic Validity. I: R. Sanjek (ed.): Fieldnotes. The Makings of Anthropology. Ithaca: Cornell University Press. s. 385-413.

Kontekst

Gulløv, Eva & Højlund, Susanne

2003 At analysere stedets betydning. I: Eva Gulløv & Susanne Højlund (red.): Feltarbejde blandt børn. København: Gyldendal. s. 130-150.

Tjørnhøj-Thomsen, Tine

2003 Samværet: Tilblivelser i tid og rum. I: Kirsten Hastrup (red.): Ind i verden. En grundbog i antropologisk metode. København: Hans Reitzels Forlag. s. 93-116.

Interviews & tolke

Rubow, Cecilie

2003 Samtalen: Interviewet som deltagerobservation. I: Kirsten Hastrup (red.): Ind i verden. En grundbog i antropologisk metode. København: Hans Reitzels Forlag. s. 227-246.

Buur, Lars

1999 Når der er mere til oversættelse end sprog. I: Den Ny Verden 3. s. 54-72.